STUDIES ON DEVELOPING A STARTER CULTURE FOR THE FERMENTATION OF BURUKUTU BEER

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dc.contributor.authorAKINYEMI, OLUBUKOLA MONISOLA
dc.date.accessioned2014-02-05T10:19:36Z
dc.date.available2014-02-05T10:19:36Z
dc.date.issued1990-12
dc.descriptionTHESIS SUBMITTED TO THE POST GRADUATE SCHOOL AHMADU BELLO UNIVERSITY, ZARIA.IN PARTIAL FULFILLMENT OF THE REQUIREMENT FOR THE DEGREE OF MASTER OF SCIENCE. DEPARTMENT OF MICROBIOLOGY FACULTY OF SCIENCE AHMADU BELLO UNIVERSITY. DECEMBER,en_US
dc.identifier.urihttp://hdl.handle.net/123456789/271
dc.language.isoenen_US
dc.subjectSTUDIESen_US
dc.subjectDEVELOPINGen_US
dc.subjectSTARTER CULTUREen_US
dc.subjectFERMENTATIONen_US
dc.subjectBURUKUTUen_US
dc.subjectBEERen_US
dc.titleSTUDIES ON DEVELOPING A STARTER CULTURE FOR THE FERMENTATION OF BURUKUTU BEERen_US
dc.typeThesisen_US
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