STUDIES ON DEVELOPING A STARTER CULTURE FOR THE FERMENTATION OF BURUKUTU BEER

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Date
1990-12
Authors
AKINYEMI, OLUBUKOLA MONISOLA
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Abstract
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THESIS SUBMITTED TO THE POST GRADUATE SCHOOL AHMADU BELLO UNIVERSITY, ZARIA.IN PARTIAL FULFILLMENT OF THE REQUIREMENT FOR THE DEGREE OF MASTER OF SCIENCE. DEPARTMENT OF MICROBIOLOGY FACULTY OF SCIENCE AHMADU BELLO UNIVERSITY. DECEMBER,
Keywords
STUDIES, DEVELOPING, STARTER CULTURE, FERMENTATION, BURUKUTU, BEER
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