EFFECTS OF HOUSEHOLD PROCESSING TECHNIQUES ON LEVELS OF SOME ANTINUTRITIONAL FACTORS AND MINERALS IN SOME NIGERIAN FOODS
EFFECTS OF HOUSEHOLD PROCESSING TECHNIQUES ON LEVELS OF SOME ANTINUTRITIONAL FACTORS AND MINERALS IN SOME NIGERIAN FOODS
| dc.contributor.author | V I C T O R, A M B R O S E M A I K AI. | |
| dc.date.accessioned | 2015-03-12T09:46:02Z | |
| dc.date.available | 2015-03-12T09:46:02Z | |
| dc.date.issued | 2015-03-12 | |
| dc.description | A thesis submitted to the Postgraduate School Ahmadu Bello University, in partial fulfillment of the requirements for the degree of M.Sc. Biochemistry | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/6164 | |
| dc.language.iso | en | en_US |
| dc.subject | EFFECTS, | en_US |
| dc.subject | HOUSEHOLD, | en_US |
| dc.subject | PROCESSING TECHNIQUES, | en_US |
| dc.subject | LEVELS, | en_US |
| dc.subject | ANTINUTRITIONAL, | en_US |
| dc.subject | FACTORS, | en_US |
| dc.subject | MINERALS, | en_US |
| dc.subject | NIGERIAN FOODS. | en_US |
| dc.title | EFFECTS OF HOUSEHOLD PROCESSING TECHNIQUES ON LEVELS OF SOME ANTINUTRITIONAL FACTORS AND MINERALS IN SOME NIGERIAN FOODS | en_US |
| dc.type | Thesis | en_US |
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