EFFECTS OF HOUSEHOLD PROCESSING TECHNIQUES ON LEVELS OF SOME ANTINUTRITIONAL FACTORS AND MINERALS IN SOME NIGERIAN FOODS

No Thumbnail Available
Date
2015-03-12
Authors
V I C T O R, A M B R O S E M A I K AI.
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
A thesis submitted to the Postgraduate School Ahmadu Bello University, in partial fulfillment of the requirements for the degree of M.Sc. Biochemistry
Keywords
EFFECTS,, HOUSEHOLD,, PROCESSING TECHNIQUES,, LEVELS,, ANTINUTRITIONAL,, FACTORS,, MINERALS,, NIGERIAN FOODS.
Citation
Collections