CHARACTERIZATION OF SOME RELEASED SORGHUM VARIETIES AND FOR FOOD AND INDUSTRIAL UTILIZATION IN NIGERIA

Simple item page
dc.contributor.authorABA, D.A.
dc.contributor.authorABU, E.
dc.contributor.authorCIUNDO, P.S.
dc.contributor.authorMARLE, P.S.
dc.contributor.authorMAIGIDA, D.N.
dc.contributor.authorOGUNGBILE, A.O.
dc.date.accessioned2019-05-30T11:13:36Z
dc.date.available2019-05-30T11:13:36Z
dc.date.issued2005
dc.description.abstractSeven sorghum varieties and three sorghum lines were analysed for their biochemical composition, effect of malting time on cold water extract (CWE %}, malting loss. Sumsorg-3, Samsorg-7, Samsorg-41. SRN 4841, Samsorg-38, SSV 98001, NR 71168 and NRL 3 had protein content above 12%. SRN 4841 had the highest carbohydrate of 85.30. SRN 4841 gave highest cold water extract (CWE %) of 103.62% at day 6, There was significant (0.05) correlation between days to flowering and carbohydrate (r = 0.37). Plant height showed negative correlation to protein content. Yield was negatively significantly correlated to protein content (r = -0.545). Some of the sorghum varieties have been identified to be useful as nutritious source of food and for use in the malting industry.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/11694
dc.language.isoenen_US
dc.subjectCHARACTERIZATION,en_US
dc.subjectRELEASED SORGHUM VARIETIES,en_US
dc.subjectFOOD,en_US
dc.subjectINDUSTRIAL UTILIZATION,en_US
dc.subjectNIGERIAen_US
dc.titleCHARACTERIZATION OF SOME RELEASED SORGHUM VARIETIES AND FOR FOOD AND INDUSTRIAL UTILIZATION IN NIGERIAen_US
dc.typePreprinten_US
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
CHARACTERIZATION OF SOME RELEASED SORGHUM VARIETIES AND FO.pdf
Size:
149.85 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.62 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Postprint Journal Articles