CHARACTERIZATION OF SOME RELEASED SORGHUM VARIETIES AND FOR FOOD AND INDUSTRIAL UTILIZATION IN NIGERIA
CHARACTERIZATION OF SOME RELEASED SORGHUM VARIETIES AND FOR FOOD AND INDUSTRIAL UTILIZATION IN NIGERIA
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Date
2005
Authors
ABA, D.A.
ABU, E.
CIUNDO, P.S.
MARLE, P.S.
MAIGIDA, D.N.
OGUNGBILE, A.O.
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Abstract
Seven sorghum varieties and three sorghum lines were analysed for their biochemical composition, effect of malting
time on cold water extract (CWE %}, malting loss. Sumsorg-3, Samsorg-7, Samsorg-41. SRN 4841, Samsorg-38,
SSV 98001, NR 71168 and NRL 3 had protein content above 12%. SRN 4841 had the highest carbohydrate of
85.30. SRN 4841 gave highest cold water extract (CWE %) of 103.62% at day 6, There was significant (0.05)
correlation between days to flowering and carbohydrate (r = 0.37). Plant height showed negative correlation to
protein content. Yield was negatively significantly correlated to protein content (r = -0.545). Some of the sorghum
varieties have been identified to be useful as nutritious source of food and for use in the malting industry.
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Keywords
CHARACTERIZATION,, RELEASED SORGHUM VARIETIES,, FOOD,, INDUSTRIAL UTILIZATION,, NIGERIA