POTENTIAL OF COCOYAM, CASSAVA, LOCUST BEAN AND TAMARIND AS CARBOHYDRATE AND PROTEIN SOURCES IN ANIMAL FEED

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dc.contributor.authorREGINA, ALADI EGA
dc.date.accessioned2014-11-04T09:23:21Z
dc.date.available2014-11-04T09:23:21Z
dc.date.issued1986-07
dc.descriptionA DISSERTATION SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF: DOCTOR OF PHILOSOPHY DEPARTMENT OF BIOLOGICAL SCIENCES FACULTY OF SCIENCE; AHMADU BELLO UNIVERSITY ZARIA - NIGERIA July, 1986en_US
dc.identifier.urihttp://hdl.handle.net/123456789/5510
dc.language.isoenen_US
dc.subjectPOTENTIAL,en_US
dc.subjectCOCOYAM,en_US
dc.subjectCASSAVA,,en_US
dc.subjectLOCUST,en_US
dc.subjectTAMARIND,en_US
dc.subjectCARBOHYDRATE,en_US
dc.subjectPROTEIN SOURCES,en_US
dc.subjectANIMAL FEEDen_US
dc.titlePOTENTIAL OF COCOYAM, CASSAVA, LOCUST BEAN AND TAMARIND AS CARBOHYDRATE AND PROTEIN SOURCES IN ANIMAL FEEDen_US
dc.typeThesisen_US
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