POTENTIAL OF COCOYAM, CASSAVA, LOCUST BEAN AND TAMARIND AS CARBOHYDRATE AND PROTEIN SOURCES IN ANIMAL FEED

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Date
1986-07
Authors
REGINA, ALADI EGA
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Abstract
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A DISSERTATION SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF: DOCTOR OF PHILOSOPHY DEPARTMENT OF BIOLOGICAL SCIENCES FACULTY OF SCIENCE; AHMADU BELLO UNIVERSITY ZARIA - NIGERIA July, 1986
Keywords
POTENTIAL,, COCOYAM,, CASSAVA,,, LOCUST,, TAMARIND,, CARBOHYDRATE,, PROTEIN SOURCES,, ANIMAL FEED
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