POTENTIAL OF COCOYAM, CASSAVA, LOCUST BEAN AND TAMARIND AS CARBOHYDRATE AND PROTEIN SOURCES IN ANIMAL FEED
POTENTIAL OF COCOYAM, CASSAVA, LOCUST BEAN AND TAMARIND AS CARBOHYDRATE AND PROTEIN SOURCES IN ANIMAL FEED
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Date
1986-07
Authors
REGINA, ALADI EGA
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Abstract
Description
A DISSERTATION SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS
FOR THE DEGREE OF:
DOCTOR OF PHILOSOPHY
DEPARTMENT OF BIOLOGICAL SCIENCES
FACULTY OF SCIENCE;
AHMADU BELLO UNIVERSITY
ZARIA - NIGERIA
July, 1986
Keywords
POTENTIAL,, COCOYAM,, CASSAVA,,, LOCUST,, TAMARIND,, CARBOHYDRATE,, PROTEIN SOURCES,, ANIMAL FEED