Effect of Bacillus ciroulans WL-12 in Mixed Culture on the Extractability of Astaxanthin from Phaffia rhodozyma

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dc.contributor.authorOKAGBUE, RICHARD NNAMDI
dc.date.accessioned2014-03-31T10:36:25Z
dc.date.available2014-03-31T10:36:25Z
dc.date.issued1977
dc.descriptionDISSERTATION Submitted in partial satisfaction of the requirements for the degree of DOCTOR OF PHILOSOPHY in Microbiology in the GRADUATE DIVISION of the UNIVERSITY OF CALIFORNIA DAVISen_US
dc.identifier.urihttps://kubanni.abu.edu.ng/handle/123456789/4501
dc.language.isoenen_US
dc.subjectEffect,en_US
dc.subjectBacillus ciroulans WL-12,en_US
dc.subjectMixed Culture,en_US
dc.subjectExtractability,en_US
dc.subjectAstaxanthin,en_US
dc.subjectPhaffia rhodozymaen_US
dc.titleEffect of Bacillus ciroulans WL-12 in Mixed Culture on the Extractability of Astaxanthin from Phaffia rhodozymaen_US
dc.typeThesisen_US
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