PURIFICATION AND CHARACTERIZATION OF O-DIPHENOLASE FROM WHITE YAM (D.ROTUNDATA) TUBER
PURIFICATION AND CHARACTERIZATION OF O-DIPHENOLASE FROM WHITE YAM (D.ROTUNDATA) TUBER
dc.contributor.author | OBASUYI, HELEN NOSAKHARE | |
dc.date.accessioned | 2014-02-13T10:47:30Z | |
dc.date.available | 2014-02-13T10:47:30Z | |
dc.date.issued | 1981-09 | |
dc.description | THESIS SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/1390 | |
dc.language.iso | en | en_US |
dc.subject | PURIFICATION | en_US |
dc.subject | CHARACTERIZATION | en_US |
dc.subject | O-DIPHENOLASE | en_US |
dc.subject | WHITE | en_US |
dc.subject | YAM | en_US |
dc.subject | (D.ROTUNDATA) | en_US |
dc.subject | TUBER | en_US |
dc.title | PURIFICATION AND CHARACTERIZATION OF O-DIPHENOLASE FROM WHITE YAM (D.ROTUNDATA) TUBER | en_US |
dc.type | Thesis | en_US |