PURIFICATION AND CHARACTERIZATION OF O-DIPHENOLASE FROM WHITE YAM (D.ROTUNDATA) TUBER
PURIFICATION AND CHARACTERIZATION OF O-DIPHENOLASE FROM WHITE YAM (D.ROTUNDATA) TUBER
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Date
1981-09
Authors
OBASUYI, HELEN NOSAKHARE
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Abstract
Description
THESIS SUBMITTED IN PARTIAL
FULFILLMENT OF THE REQUIREMENTS
FOR THE DEGREE OF
MASTER OF SCIENCE
Keywords
PURIFICATION, CHARACTERIZATION, O-DIPHENOLASE, WHITE, YAM, (D.ROTUNDATA), TUBER