AN ASSESSMENT OF THE EFFECT OF PROCESSING ON THE PROXIMATE CONSTITUENTS OF BLOOD MEAL SOURCED FROM CATTLE AND GOAT IN ZARIA, NIGERIA

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dc.contributor.authorOmoniyi, Kehinde Israel
dc.contributor.authorEkwumemgbo, Patricia Adamma
dc.contributor.authorEmmanuel, Yerima
dc.date.accessioned2018-10-26T08:31:11Z
dc.date.available2018-10-26T08:31:11Z
dc.date.issued2012
dc.descriptionconference proceedingen_US
dc.identifier.urihttp://hdl.handle.net/123456789/10735
dc.language.isootheren_US
dc.subjectEFFECT,en_US
dc.subjectPROCESSING,en_US
dc.subjectPROXIMATE CONSTITUENTS,en_US
dc.subjectBLOOD MEAL SOURCED,en_US
dc.subjectCATTLE,en_US
dc.subjectGOAT,en_US
dc.subjectZARIA,en_US
dc.subjectNIGERIA,en_US
dc.titleAN ASSESSMENT OF THE EFFECT OF PROCESSING ON THE PROXIMATE CONSTITUENTS OF BLOOD MEAL SOURCED FROM CATTLE AND GOAT IN ZARIA, NIGERIAen_US
dc.typeOtheren_US
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