AN ASSESSMENT OF THE EFFECT OF PROCESSING ON THE PROXIMATE CONSTITUENTS OF BLOOD MEAL SOURCED FROM CATTLE AND GOAT IN ZARIA, NIGERIA
AN ASSESSMENT OF THE EFFECT OF PROCESSING ON THE PROXIMATE CONSTITUENTS OF BLOOD MEAL SOURCED FROM CATTLE AND GOAT IN ZARIA, NIGERIA
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Date
2012
Authors
Omoniyi, Kehinde Israel
Ekwumemgbo, Patricia Adamma
Emmanuel, Yerima
Journal Title
Journal ISSN
Volume Title
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Abstract
Description
conference proceeding
Keywords
EFFECT,, PROCESSING,, PROXIMATE CONSTITUENTS,, BLOOD MEAL SOURCED,, CATTLE,, GOAT,, ZARIA,, NIGERIA,