COMPOSITIONAL CHANGES OF DEVELOPING LOCAL WHEAT GRAINS.

Simple item page
dc.contributor.authorALIYU, ROSELINE
dc.date.accessioned2014-06-27T11:02:16Z
dc.date.available2014-06-27T11:02:16Z
dc.date.issued1990-10
dc.descriptionA PROJECT REPORT SUBMITTED TO THE POSTGRADUATE SCHOOL, AHMADU BELLO UNIVERSITY, ZARIA, IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE AWARD OF THE DEGREE OF MASTER OF SCIENCE | IN BIOCHEMISTRY. Department of Biochemistry Faculty of Science Ahmadu Bello University, Zaria ! October, 1990en_US
dc.identifier.urihttp://hdl.handle.net/123456789/5010
dc.language.isoenen_US
dc.subjectCOMPOSITIONAL,en_US
dc.subjectCHANGES,en_US
dc.subjectDEVELOPING,en_US
dc.subjectLOCAL WHEAT GRAINSen_US
dc.titleCOMPOSITIONAL CHANGES OF DEVELOPING LOCAL WHEAT GRAINS.en_US
dc.typeThesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
COMPOSITIONAL CHANGES OF DEVELOPING LOCAL WHEAT GRAINS..pdf
Size:
6.43 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.58 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
SCIENCE