EFFECTS OF TOMATO SEED PREPARATION METHODS ON THE INCIDENCE OF SEED-BORNE FUNGI AND BACTERIA AND INFLUENCE OF SEED SOURCE ON SEED HEALTH

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dc.contributor.authorUKWUEZE, GEORGE G. U.
dc.date.accessioned2014-07-15T06:55:37Z
dc.date.available2014-07-15T06:55:37Z
dc.date.issued1977-09
dc.descriptionThesis submitted to the Department of Crop Protection, Ahmadu Bello University, Zaria, in partial fulfillment of the requirements for the Degree of M.Sc. (CROP PROTECTION). September, 1977.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/5116
dc.language.isoenen_US
dc.subjectTOMATO SEED,en_US
dc.subjectPREPARATION,en_US
dc.subjectINCIDENCE,en_US
dc.subjectSEED-BORNE FUNGI,en_US
dc.subjectBACTERIA,en_US
dc.subjectSEED SOURCE ON SEED HEALTHen_US
dc.titleEFFECTS OF TOMATO SEED PREPARATION METHODS ON THE INCIDENCE OF SEED-BORNE FUNGI AND BACTERIA AND INFLUENCE OF SEED SOURCE ON SEED HEALTHen_US
dc.typeThesisen_US
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