EFFECTS OF TOMATO SEED PREPARATION METHODS ON THE INCIDENCE OF SEED-BORNE FUNGI AND BACTERIA AND INFLUENCE OF SEED SOURCE ON SEED HEALTH
EFFECTS OF TOMATO SEED PREPARATION METHODS ON THE INCIDENCE OF SEED-BORNE FUNGI AND BACTERIA AND INFLUENCE OF SEED SOURCE ON SEED HEALTH
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Date
1977-09
Authors
UKWUEZE, GEORGE G. U.
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Description
Thesis submitted to the Department of Crop Protection,
Ahmadu Bello University, Zaria, in partial fulfillment of the
requirements for the Degree of M.Sc. (CROP PROTECTION).
September, 1977.
Keywords
TOMATO SEED,, PREPARATION,, INCIDENCE,, SEED-BORNE FUNGI,, BACTERIA,, SEED SOURCE ON SEED HEALTH