Biochemical Evaluation of Ten Sorghum (Sorghum bicolor Cultivars Compared to Wheat for Baking Characterise,s
Biochemical Evaluation of Ten Sorghum (Sorghum bicolor Cultivars Compared to Wheat for Baking Characterise,s
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Date
2000
Authors
Abu, A. I.
Aba, D.A.
Chindo, P.S.
Anigo, K.M.
Maigida, D.N.
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Abstract
Description
Department of Btochemislry Ahmadu Bello University,Zaria.
Drpartmenl of Plant Science Ahmadu Bello University Zaria.
Food Science and Technology Research Programme, Institute for Agricultural Research Ahmadu Bello University, Zaria.
Department of Agricultural Economics and Rural Sociology, Ahmadu Bello University, Zaria
Keywords
Biochemical Evaluation,, Ten Sorghum, Sorghum bicolor,, Cultivars Compared,, Wheat,, Baking Characterise