CHARACTERIZATION OF SOME RELEASED SORGHUM VARIETIES AND FOR FOOD AND INDUSTRIAL UTILIZATION IN NIGERIA

Simple item page
dc.contributor.authorABA, D. A.
dc.contributor.authorABU, E.
dc.contributor.authorCIUNDO, P.S.
dc.contributor.authorMARLE, P.S.
dc.contributor.authorMAIGIDA, D.N.
dc.contributor.authorOGUNGBILE, A.O.
dc.date.accessioned2019-06-14T10:54:15Z
dc.date.available2019-06-14T10:54:15Z
dc.date.issued2005
dc.descriptionPost print journal Articlesen_US
dc.description.abstractSeven sorghum varieties and three sorghum lines were analysed for their biochemical composition, effect of malting time on cold water extract (CWE %}, malting loss. Sumsorg-3, Samsorg-7, Samsorg-41. SRN 4841, Samsorg-38, SSV 98001, NR 71168 and NRL 3 had protein content above 12%. SRN 4841 had the highest carbohydrate of 85.30. SRN 4841 gave highest cold water extract (CWE %) of 103.62% at day 6, There was significant (0.05) correlation between days to flowering and carbohydrate (r = 0.37). Plant height showed negative correlation to protein content. Yield was negatively significantly correlated to protein content (r = -0.545). Some of the sorghum varieties have been identified to be useful as nutritious source of food and for use in the malting industry.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/11735
dc.language.isoenen_US
dc.subjectplant,.en_US
dc.subjectsorghum,en_US
dc.subjectfood,en_US
dc.subjectindustrial utilizationen_US
dc.titleCHARACTERIZATION OF SOME RELEASED SORGHUM VARIETIES AND FOR FOOD AND INDUSTRIAL UTILIZATION IN NIGERIAen_US
dc.typeOtheren_US
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
CHARACTERIZATION OF SOME RELEASED SORGHUM VARIETIES AND FO.pdf
Size:
149.85 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.62 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Postprint Journal Articles