STUDIES ON THE PROXIMATE AND ANTINUTRITIONAL FACTOR COMPOSITIONS OF MILLED FRACTIONS OF A LOCAL VARIETY OF WHEAT (Triticum aestivum) BY

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dc.contributor.authorMOUSON, OMWIRHIREN, 'EFE
dc.date.accessioned2015-06-10T11:00:20Z
dc.date.available2015-06-10T11:00:20Z
dc.date.issued1991-10
dc.identifier.urihttps://kubanni.abu.edu.ng/handle/123456789/6630
dc.language.isoenen_US
dc.subjectFACTOR COMPOSITIONS OF MILLED FRACTIONS OF A LOCAL VARIETY OF WHEAT (Triticum aestivum)en_US
dc.subjectFACTOR COMPOSITIONS OF MILLED FRACTIONS OF A LOCAL VARIETY OF WHEAT (Triticum aestivum)en_US
dc.titleSTUDIES ON THE PROXIMATE AND ANTINUTRITIONAL FACTOR COMPOSITIONS OF MILLED FRACTIONS OF A LOCAL VARIETY OF WHEAT (Triticum aestivum) BYen_US
dc.typeThesisen_US
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