Analysis and production of activated carbon from carica papaya seed by chemical activation

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dc.contributor.authorF.S.Omeiza
dc.contributor.authorP.A.Ekwumemgbo
dc.contributor.authorJ.A.Kagbu
dc.date.accessioned2018-10-12T09:35:09Z
dc.date.available2018-10-12T09:35:09Z
dc.date.issued2010-10
dc.descriptionpostprint journal articleen_US
dc.description.abstractThe production of chemically activated carbon from Carica Papaya Seed (CPS) was experimentally investigated using laboratory scale muffle furnace. The effects of process variables such as time, temperature and chemical reagents were explored. In this research work, physicochemical properties, effect of time and temperature on devolitization of Carica Papaya Seed (CPS) were determined using standard methods previous used for similar determination before it was used to produce activated carbon by 2-step method usingActivatingAgents (AA) ZnCl2 and 0.1MH3PO4. 2011 Trade Science Inc. - INDIAen_US
dc.identifier.urihttp://hdl.handle.net/123456789/10599
dc.language.isoenen_US
dc.subjectAnalysis,en_US
dc.subjectproduction,en_US
dc.subjectactivated carbon,en_US
dc.subjectcarica papaya seed,en_US
dc.subjectchemical activation,en_US
dc.subjectActivating agents,en_US
dc.subjectFTIR,en_US
dc.subjectCPS,en_US
dc.titleAnalysis and production of activated carbon from carica papaya seed by chemical activationen_US
dc.typeArticleen_US
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