Biochemical Evaluation of Ten Sorghum (Sorghum bicolor Cultivars Compared to Wheat for Baking Characterise
Biochemical Evaluation of Ten Sorghum (Sorghum bicolor Cultivars Compared to Wheat for Baking Characterise
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Authors
Abu, A.I
'Aba, D* A.
Chindo, P. S,
Anigo, K. M.
Maigida, D.N
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Description
post print Journal Articles
Keywords
Biochemical Evaluation,, Sorghum,, (Sorghum bicolor Cultivars,, Wheat,, Baking Characterise,