BIOCHEMICAL STUDIES ON A TRADITIONALLY PREPARED FOOD OP NORTHERN NIGERIA. (FURA - NONO)

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dc.contributor.authorOKOH, PATRICK N
dc.date.accessioned2015-07-21T09:30:59Z
dc.date.available2015-07-21T09:30:59Z
dc.date.issued1973-06
dc.descriptionA thesis presented to AHMADU- BELLO UNIVERSITY for the degree of MASTER OF SCIENCE BY PATRICK N. OKOH B.Sc. (ABU). DEPARTMENT OF CHEMISTRY Ahmadu Bello University ZARIA. JUNE, 1973en_US
dc.identifier.urihttp://hdl.handle.net/123456789/6674
dc.language.isoenen_US
dc.subjectBIOCHEMICAL,en_US
dc.subjectTRADITIONALLY,en_US
dc.subjectFOOD,en_US
dc.subjectNORTHERN NIGERIA.,en_US
dc.subjectFURA - NONOen_US
dc.titleBIOCHEMICAL STUDIES ON A TRADITIONALLY PREPARED FOOD OP NORTHERN NIGERIA. (FURA - NONO)en_US
dc.typeThesisen_US
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