MICROBIOLOGICAL STUDIES ON "NONO" A NIGERIAN FERMENTED MILK PRODUCT

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dc.contributor.authorBANKOLE, Mobolaji Olufunmilayo
dc.date.accessioned2014-07-15T07:40:24Z
dc.date.available2014-07-15T07:40:24Z
dc.date.issued1991-02
dc.descriptionA Dissertation BY Mobolaji Olufunmilayo BANKOLE, B.Bc. M.Sc. Submitted to the Postgraduate School, Ahmadu Bello University, Zaria In Partial Fulfillment of the Requirements for the Degree of DOCTOR OF PHILOSOPHY IN MICROBIOLOGY February,1991 Department of Microbiology Faculty of Science Ahmadu Bello University, Zaria. Major Subject - Food Fermentation Microbiology Department - Microbiologyen_US
dc.identifier.urihttp://hdl.handle.net/123456789/5125
dc.language.isoenen_US
dc.subjectMICROBIOLOGICAL,en_US
dc.subjectNONO"en_US
dc.subjectNIGERIAN FERMENTED,en_US
dc.subjectMILK PRODUCTen_US
dc.titleMICROBIOLOGICAL STUDIES ON "NONO" A NIGERIAN FERMENTED MILK PRODUCTen_US
dc.typeThesisen_US
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