Apparent Nutritional Composition of Locally Sourced Blood Meal from Bos primigenius and Ovis aries for Poultry Applications

dc.contributor.authorEkwumemgbo, Patricia Adamma
dc.contributor.authorOmoniyi, Kehinde Israel
dc.contributor.authorEmmanuel, Amuntse Yerima
dc.date.accessioned2018-10-15T12:02:57Z
dc.date.available2018-10-15T12:02:57Z
dc.date.issued2015
dc.descriptionpreprint journal articleen_US
dc.description.abstractNutritional compositions of blood meal sourced from Bos primigenius (cattle) and Ovis aries (sheep) were determined. The moisture, ash, crude lipid, crude fibre, crude protein, carbohydrate (proximate), sodium, potassium, calcium, phosphorus (macro element), iron, magnesium, manganese and zinc (micro element) content of samples from Bos primigenius range from 8.99-10.08%, 9.01-10.99%, 7.15- 9.99%, 10.86-12.98%, 2.24-2.97%, 2.21-3.99%, 0.658- 0.885%, 0.122-0.322%, 0.648-0.883%, 0.119-0.196%, 1242- 1517 mg/kg, 2136-3925 mg/kg, 16.4-30.6 mg/kg and 17.01- 30.46 mg/kg respectively. Values for samples sourced from Ovis aries range from 0.98-80.01%, 72.31-77.01%, 0.05- 0.07%, 0.07-0.09%, 0.79-0.99%, 0.87-0.99%, 0.639-0.860%, 0.404-0.492%, 0.758-0.901%, 0.139-0.157%, 1425-1472mg/kg, 2468-3897 mg/kg, 46.40-55.10 mg/kg and 19.99- 50.97 mg/kg respectively. Comparison of the obtained values showed no significance difference. Therefore authors recommend the use of locally sourced blood meal as supplement to the expensive imported blood meal in order to reduce the cost of poultry production.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/10623
dc.language.isoenen_US
dc.subjectBos primigenius,en_US
dc.subjectOvis aries,en_US
dc.subjectBlood meal,en_US
dc.subjectProximate,en_US
dc.subjectComposition,en_US
dc.titleApparent Nutritional Composition of Locally Sourced Blood Meal from Bos primigenius and Ovis aries for Poultry Applicationsen_US
dc.typeArticleen_US
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