EFFECTS ON PERFORMANCE OF BROILERS FED DIFFERENT SOURCES AND LEVELS OF PROTEIN, With AND WITHOUT ANTIBIOTIC (CTC)

Simple item page
dc.contributor.authorEMMANUEL, A. O. LASEINDE
dc.date.accessioned2015-08-06T08:10:13Z
dc.date.available2015-08-06T08:10:13Z
dc.date.issued1979
dc.descriptionA MASTER'S THESIS submitted in partial l fulfillment of the requirements for the degree MASTER OF SCIENCE Department of Animal Sciences and Industry KANSAS STATE UNIVERSITY Manhattan, Kansas 1979 Approved by: Major Professoren_US
dc.identifier.urihttp://hdl.handle.net/123456789/6742
dc.language.isoenen_US
dc.subjectPERFORMANCE,en_US
dc.subjectBROILERS FED,en_US
dc.subjectPROTEIN,,en_US
dc.subjectANTIBIOTICen_US
dc.titleEFFECTS ON PERFORMANCE OF BROILERS FED DIFFERENT SOURCES AND LEVELS OF PROTEIN, With AND WITHOUT ANTIBIOTIC (CTC)en_US
dc.typeThesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
EMMANUEL A. O. LASEINDE.pdf
Size:
2.47 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.58 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
AGRICULTURE