EFFECTS ON PERFORMANCE OF BROILERS FED DIFFERENT SOURCES AND LEVELS OF PROTEIN, With AND WITHOUT ANTIBIOTIC (CTC)
EFFECTS ON PERFORMANCE OF BROILERS FED DIFFERENT SOURCES AND LEVELS OF PROTEIN, With AND WITHOUT ANTIBIOTIC (CTC)
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Date
1979
Authors
EMMANUEL, A. O. LASEINDE
Journal Title
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Volume Title
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Abstract
Description
A MASTER'S THESIS
submitted in partial l fulfillment of the
requirements for the degree
MASTER OF SCIENCE
Department of Animal Sciences and Industry
KANSAS STATE UNIVERSITY
Manhattan, Kansas
1979
Approved by:
Major Professor
Keywords
PERFORMANCE,, BROILERS FED,, PROTEIN,,, ANTIBIOTIC