EFFECTS OF DEPTHS OF SOME WELLS AND PROXIMITY TO RIVERS NIGER AND BENUE ON WATER QUALITY IN LOKOJA, NIGERIA
EFFECTS OF DEPTHS OF SOME WELLS AND PROXIMITY TO RIVERS NIGER AND BENUE ON WATER QUALITY IN LOKOJA, NIGERIA
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Date
2015-11
Authors
SAIDU, Shafiu
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Abstract
This work reports the effects of well depth on the physicochemical and microbial properties of hand dug wells water in villages close to Rivers Niger and Benue in Lokoja, Nigeria. Wells up to 2.8 m deep and 300 m away from the rivers were studied in both the dry and wet seasons. Analyses of samples of well water from the villages (Shintaku, Ganaja and Gbobe) and Lokoja metropolis showed that the total suspended solid (TSS), total dissolved solid (TDS), total solid (TS), alkalinity, total hardness (TH) and turbidity were in the ranges of 13 - 450, 57 - 905, 10 - 170, 11.5 – 18, 202 - 818 mgdm-3 and 0.611 – 140 NTU respectively. Biochemical oxygen demand (BOD), chemical oxygen demand (COD) and dissolved oxygen (DO), were in the ranges of 0.1 - 0.45, 108 – 346 and 0.08 - 0.75 mgdm-3 respectively. Also the ranges of electrical conductivity (EC) and pH recorded were: 53. 35 - 98.5 μScm-1 and 5.9 - 7.5. While those of ammonia, nitrate and phosphate in the water were in the ranges 0.01 - 0.3, 3.9 - 43 and 1.5 - 14.95 mgdm-3, respectively in the dry season of 2014. TSS, TDS, TS, alkalinity, TH and turbidity of the well water samples showed the mean values of 13 - 450, 57 - 905, 10 - 170, 59 – 131, 130 - 404 mgdm-3 and 0.611 - 140 NTU respectively. BOD, COD and DO recorded the highest concentration ranges of 0.2 to 31, 60 to 818 and 0.9 to 1.2 mgdm-3 respectively. However, the ranges of EC and pH of the sample were: 0.611 - 140 NTU and 5.8 – 7.15, respectively. Ammonia, nitrate and phosphate were in the ranges of 3.1 - 14.5, 7.5 – 65 and 3.1-13.5 mgdm-3, respectively in the wet season of 2014. The water samples had detectable levels of Cu, Cd, Ni, Mn, Pb and Zn, but all the samples have metal contents far below the permissible limits, except for the Cd content which was above in some of the water samples. By using the multiple tube fermentation technique, the well water from all the sites had faecal contamination with bacteria pathogens such as Klebsiella spp, Escherichia coli, Enterobacter spp., Serantia spp. and Citrobacter spp. During the wet season, it was found that the amounts of nitrate, turbidity, microbial isolate and pH values of the well water were found to increase with depth of the well. And the value of TS and TDS also increases positively with the proximity of the wells to the rivers in wet season. Therefore, careful consideration and planning is needed in construction of the wells. This suggests that wells must be up to 15 m deep and 300 m distance away from the river so as to be free from pollution.
Description
A DISSERTATION SUBMITTED TO THE SCHOOL OF POSTGRADUATE STUDIES, AHMADU BELLO UNIVERSITY, ZARIA NIGERIA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE AWARD OF MASTERS DEGREE IN ANALYTICAL CHEMISTRY DEPARTMENT OF CHEMISTRY, FACULTY OF SCIENCE, AHMADU BELLO UNIVERSITY, ZARIA, NIGERIA
Keywords
EFFECTS,, DEPTHS,, WELLS,, PROXIMITY,, RIVERS NIGER,, BENUE,, WATER QUALITY,, LOKOJA,, NIGERIA