MALTING AND BREWING POTENTIAL OF A LOCAL VARIETY OF SORGHUM (SORGHUM BICOLOR L MOENCH)

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dc.contributor.authorHARUNA, ADE
dc.date.accessioned2015-01-27T10:45:58Z
dc.date.available2015-01-27T10:45:58Z
dc.date.issued1991-07
dc.descriptionA THESIS SUBMITTED TO THE POSTGRADUATE SCHOOL, AHMADU BELLO UNIVERSITY, ZARIA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE AWARD OF THE DEGREE OF MASTER OF SCIENCE. DEPARTMENT OF BIOCHEMISTRY FACULTY OF SCIENCE AHMADU BELLO UNIVERSITY, ZARIA JULY, 1991en_US
dc.identifier.urihttp://hdl.handle.net/123456789/5922
dc.language.isoenen_US
dc.subjectMALTING,en_US
dc.subjectBREWING,en_US
dc.subjectPOTENTIAL,en_US
dc.subjectLOCAL,en_US
dc.subjectVARIETY,en_US
dc.subjectSORGHUM,en_US
dc.subjectSORGHUM,en_US
dc.subjectBICOLOR,en_US
dc.subjectMOENCH.en_US
dc.titleMALTING AND BREWING POTENTIAL OF A LOCAL VARIETY OF SORGHUM (SORGHUM BICOLOR L MOENCH)en_US
dc.typeThesisen_US
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