THE APPLICATION OF STATISTICAL QUALITY CONTROL TECHNIQUE IN FOOD AND BEVERAGE INDUSTRY A CASE STUDY OF HABILA FOOD AND BREVERAGES NIGERIA LTD- KANO

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dc.contributor.authorABDULLAHI, ZULAIKHA ONONO
dc.date.accessioned2017-05-17T08:40:56Z
dc.date.available2017-05-17T08:40:56Z
dc.date.issued2015-09
dc.descriptionA PROJECT REPORT SUBMITTED TO THE SCHOOL OF POSTGRADUATE STUDIES, AHMADU BELLO UNIVERSITY, ZARIA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE AWARD OF MASTER IN ENGINEERING MANAGEMENT, DEPARTMENT OF MECHANICAL ENGINEERING, FACULTY OF ENGINEERING, AHMADU BELLO UNIVERSITY, ZARIA NIGERIAen_US
dc.description.abstractControlling and improving Quality has become an important business strategy for many organizations, because a business that can delight customers by improving and controlling quality can dominate its competitors. Hence, this project work focused on the application of statistical quality control technique to Habila Food and Beverage Nigeria Limited, in order to control and improve the quality of their products so as to remain in the competitive market. To achieve the aim and objectives of this project work, quality control data were collected through the primary source (i.e. directly from the Quality Control Department of the company). Thereafter, the respective statistical parameters such as the Means, Ranges, Standard Deviations, Centre Line Control Limit, (CL), Upper Control Limit (UCL) and Lower Control Limit (LCL) were developed and analyzed for the company using statistical approach. The resulting Control Charts was also constructed using the parameters developed for better understanding and visibility. From the results, it was found that most of the process data collated and analyzed lies within the designed range of specifications, gives values implying that the process is capable of producing acceptable product. However, those ones out of control which are attributed to assignable causes such as lack of personal training, poor mix, mechanical fault, etc, are to be subjected to process monitoring and evaluation so as to better their products.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/9000
dc.language.isoenen_US
dc.subjectAPPLICATION,en_US
dc.subjectSTATISTICAL QUALITY CONTROL TECHNIQUE,en_US
dc.subjectFOOD,en_US
dc.subjectBEVERAGE INDUSTRY,en_US
dc.subjectCASE STUDY,en_US
dc.subjectHABILA FOOD,en_US
dc.subjectBREVERAGES NIGERIA LTD- KANO,en_US
dc.titleTHE APPLICATION OF STATISTICAL QUALITY CONTROL TECHNIQUE IN FOOD AND BEVERAGE INDUSTRY A CASE STUDY OF HABILA FOOD AND BREVERAGES NIGERIA LTD- KANOen_US
dc.typeThesisen_US
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