THE MALTING AND BREWING POTENTIAL OF A LOCAL VARIETY OF PEARL MILLET (PENNI SETUM TYPHOIDES)

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dc.contributor.authorOLOYEDE, MR ADEWALE OLATUNDE
dc.date.accessioned2014-12-15T09:16:27Z
dc.date.available2014-12-15T09:16:27Z
dc.date.issued1991-07
dc.descriptionTHESIS SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCEen_US
dc.identifier.urihttp://hdl.handle.net/123456789/5769
dc.language.isoenen_US
dc.subjectMALTING,en_US
dc.subjectBREWING POTENTIAL,en_US
dc.subjectLOCAL VARIETY,en_US
dc.subjectPEARL MILLET,en_US
dc.titleTHE MALTING AND BREWING POTENTIAL OF A LOCAL VARIETY OF PEARL MILLET (PENNI SETUM TYPHOIDES)en_US
dc.typeThesisen_US
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