PUBLIC HEALTH SIGNIFICANCE OF STAPHYLOCOCCUS HYICUS AND INTRACELLULAR STAPHYLOCOCCAL ENTEROTOXINS IN FOODS

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dc.contributor.authorADESIYUN, ABIODUN ADEWALE
dc.date.accessioned2014-02-07T09:44:54Z
dc.date.available2014-02-07T09:44:54Z
dc.date.issued1981-06
dc.descriptionA Thesis Submitted to the Faculty of the Graduate School of the University of Minnesota BY ABIODUN ADEWALE ADESIYUN IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY June, 1981.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/602
dc.language.isoenen_US
dc.subjectPUBLIC,en_US
dc.subjectHEALTH,en_US
dc.subjectSIGNIFICANCE,en_US
dc.subjectSTAPHYLOCOCCUS HYICUS,en_US
dc.subjectINTRACELLULAR,en_US
dc.subjectENTEROTOXINS,en_US
dc.subjectFOODS.en_US
dc.titlePUBLIC HEALTH SIGNIFICANCE OF STAPHYLOCOCCUS HYICUS AND INTRACELLULAR STAPHYLOCOCCAL ENTEROTOXINS IN FOODSen_US
dc.typeThesisen_US
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