CHEMICAL ANALYSIS OF SOME NIGERIAN FOOD-STUFFS

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dc.contributor.authorANANYIWA-ABEDE, ATEIZA
dc.date.accessioned2015-04-20T08:07:40Z
dc.date.available2015-04-20T08:07:40Z
dc.date.issued1981-05
dc.descriptionTHESIS SUBMITTED IN FULFILLMENT OF THE REQUIREMENTS FOR THE AWARD OF MASTER OF SCIENCE DEGREE (M.Sc) IN CHEMISTRY BY ATEIZA ANANYIWA-ABEDE(BSC BIOCHEM.) DEPARTMENT OF CHEMISTRY, AHMADU BELLO UNIVERSITY, ZARIA. MAY, 1981en_US
dc.identifier.urihttp://hdl.handle.net/123456789/6401
dc.language.isoenen_US
dc.subjectCHEMICAL ANALYSIS,en_US
dc.subjectFOOD-STUFFSen_US
dc.titleCHEMICAL ANALYSIS OF SOME NIGERIAN FOOD-STUFFSen_US
dc.typeThesisen_US
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