EFFECT OF CONTROLLED FERMENTATION USING ASPERGILLUS NIGER AND TRICHODERMA HARZANIUM ON NUTRIENT COMPOSITION OF PRE-TREATED BENGAL INDIGO (INDIGOFERA ARRECTA) SEEDS

Simple item page
dc.contributor.authorAHMADU, Martha Onyinoyi
dc.date.accessioned2016-04-18T09:18:51Z
dc.date.available2016-04-18T09:18:51Z
dc.date.issued2014-10
dc.descriptionA THESIS SUBMITTED TO THE SCHOOL OF POSTGRADUATE STUDIES, AHMADU BELLO UNIVERSITY, ZARIA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE AWARD OF A MASTER OF SCIENCE DEGREE IN BIOCHEMISTRY. DEPARTMENT OF BIOCHEMISTRY, FACULTY OF SCIENCE AHMADU BELLO UNIVERSITY, ZARIA NIGERIAen_US
dc.identifier.urihttp://hdl.handle.net/123456789/7706
dc.language.isoenen_US
dc.subjectEFFECT,en_US
dc.subjectCONTROLLED FERMENTATION,en_US
dc.subjectASPERGILLUS,en_US
dc.subjectNIGER,en_US
dc.subjectTRICHODERMA HARZANIUM,en_US
dc.subjectNUTRIENT COMPOSITION,en_US
dc.subjectPRE-TREATED BENGAL INDIGO,en_US
dc.subjectINDIGOFERA ARRECTA,en_US
dc.subjectSEEDS,en_US
dc.titleEFFECT OF CONTROLLED FERMENTATION USING ASPERGILLUS NIGER AND TRICHODERMA HARZANIUM ON NUTRIENT COMPOSITION OF PRE-TREATED BENGAL INDIGO (INDIGOFERA ARRECTA) SEEDSen_US
dc.typeThesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
EFFECT OF CONTROLLED FERMENTATION USING ASPERGILLUS NIGER AND TRICHODERMA HARZANIUM ON NUTRIENT COMPOSITION OF PRE-TREATED BENGAL INDIGO.pdf
Size:
1.09 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.58 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
SCIENCE