Statistics for OPTIMIZATION AND CHARACTERIZATION OF RHAMNOLIPID AND SOPHOROLIPID PRODUCED FROM ASPERGILLUS NIGER IN A SOLID STATE FERMENTATION SYSTEM USING POTATO PEELSAS CARBON SOURCE

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OPTIMIZATION AND CHARACTERIZATION OF RHAMNOLIPID AND SOPHOROLIPID PRODUCED FROM ASPERGILLUS NIGER IN A SOLID STATE FERMENTATION SYSTEM USING POTATO PEELSAS CARBON SOURCE 0

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