DEVELOPMENT AND CHARACTERIZATION OF GLASS CERAMIC FROM COCA-COLA GLASS BOTTLE AND MAGNESITE

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dc.contributor.authorGEBI, ASMA’U IBRAHIM
dc.date.accessioned2017-01-30T13:44:31Z
dc.date.available2017-01-30T13:44:31Z
dc.date.issued2015-09
dc.descriptionA DISSERTATION SUBMITTED TO THE SCHOOL OF POST GRADUATE STUDIES, AHMADU BELLO UNIVERSITY, ZARIA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE AWARD OF A MASTER DEGREE IN METALLURGICAL AND MATERIALS ENGINEERING DEPARTMENT OF METALLURGICAL AND MATERIALS ENGINEERING, FACULTY OF ENGINEERING, AHMADU BELLO UNIVERSITY, ZARIA NIGERIAen_US
dc.description.abstractIn a bid to address environmental challenges associated with the management of waste Coca cola glass bottle, this study sets out to develop glass ceramic materials using waste Coca cola glass bottles. Magnesite from Sakatsimta in Adamawa state and reagent grade chrome (coloring agent) were used to modify the composition of the coca cola glass bottle; x-ray fluorescence (XRF), x-ray diffraction (XRD) and thermo gravimetric analysis (TGA) were used to characterize the raw materials. Four batches GC-1= (Coca cola glass frit +1%Cr2O3), GC-2= (97% Coca cola glass frit+ 2%magnesite+1%Cr2O3), GC-3= (95% Coca cola glass frit+ 4%magnesite+1%Cr2O3) and GC-4= (93%Coca cola glass frit+ 6%magnesite+ 1%Cr2O3) were formulated and prepared. TGA results were used as a guide in selection of three temperatures (7000C, 7500C and 8000C) used for the study. Three particle sizes -106+75, -75+53, -53µm and 2hrs sintering time were used. The sinter crystallization route of glass ceramic production was adopted. Produced samples were characterized by x-ray diffraction (XRD) technique and scanning electron microscopy (SEM), the density, porosity, hardness and flexural strength of the resulting glass ceramics were also measured using Archimedes principle, ASTM C373, ASTM C348, ASTM C1327 respectively. The resulting glass ceramic materials composed mainly of wollastonite, diopside and anorthite phases depending on composition as revealed by XRD and SEM. The density of the samples increased with increasing sintering temperature and decreasing particle size while the porosity was minimal and decreased with increasing sintering temperature and decreasing particle size. The obtained glass ceramic materials possessed appreciable hardness and flexural strength with GC-3 and GC-4 having the best combination of both properties. It is therefore recommended that both compositions be used were a good combination of the aforementioned property is required.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8567
dc.language.isoenen_US
dc.subjectDEVELOPMENT,en_US
dc.subjectCHARACTERIZATION,en_US
dc.subjectGLASS CERAMIC,en_US
dc.subjectCOCA-COLA GLASS BOTTLE,en_US
dc.subjectMAGNESITE,en_US
dc.titleDEVELOPMENT AND CHARACTERIZATION OF GLASS CERAMIC FROM COCA-COLA GLASS BOTTLE AND MAGNESITEen_US
dc.typeThesisen_US
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