LEVELS OF CHROMIUM IN SOME SELECTED MEAT PRODUCTS, FRUITS AND DRINKS IN ZARIA AND ENVIRONS
LEVELS OF CHROMIUM IN SOME SELECTED MEAT PRODUCTS, FRUITS AND DRINKS IN ZARIA AND ENVIRONS
No Thumbnail Available
Date
2008-03
Authors
MUSA, GARBA ABDULLAHI
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
A THESIS SUBMITTED TO THE POST GRADUATE SCHOOL
AHMADU BELLO UNIVERSITY ZARIA IN PARTIAL FULFILMENT
OF THE REQUIREMENT FOR THE AWARD OF THE DEGREE OF
MASTER OF SCIENCE IN PHARMACEUTICAL CHEMISTRY.
DEPARTMENT OF PHARMACEUTICAL AND MEDICINAL CHEMISTRY,
FACULTY OF PHARMACEUTICAL SCIENCES.
AHMADU BELLO UNIVERSITY
ZARIA.NIGERIA.
MARCH, 2008
Keywords
LEVELS, CHROMIUM,, SOME SELECTED MEAT PRODUCTS,, FRUITS,, DRINKS,, ZARIA,, ENVIRONS.