EFFECT OF LEMON GRASS (Cymbopogon citratus stapf) AND BLACK SESAME (Hyptis spicigera Lam.) PRODUCTS ON CALLOSOBRUCHUS MACULATUS FAB. ON STORED COWPEA (Vigna unguiculata L.)

dc.contributor.authorJAUNI, JIJA MUSTAPHA
dc.date.accessioned2014-05-14T10:48:41Z
dc.date.available2014-05-14T10:48:41Z
dc.date.issued1999-07
dc.descriptionA THESIS SUBMITTED TO THE POSTGRADUATE SCHOOL AHMADU BELLO UNIVERSITY, ZARIA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE IN CROP PROTECTION DEPARTMENT OF CROP PROTECTION FACULTY OF AGRICULTURE AHMADU BELLO UNIVERSITY ZARIA, NIGERIA JULY, 1999en_US
dc.identifier.urihttp://hdl.handle.net/123456789/4740
dc.language.isoenen_US
dc.subjectEFFECT,en_US
dc.subjectLEMON,en_US
dc.subjectGRASS,en_US
dc.subject(Cymbopogon citratus stapf)en_US
dc.subjectBLACK,en_US
dc.subjectSESAME,en_US
dc.subject(Hyptis spicigera Lam.)en_US
dc.subjectPRODUCTS,en_US
dc.subjectCALLOSOBRUCHUS MACULATUS,en_US
dc.subjectFAB.en_US
dc.subjectSTORED,en_US
dc.subjectCOWPEA,en_US
dc.subject(Vigna unguiculata L.).en_US
dc.titleEFFECT OF LEMON GRASS (Cymbopogon citratus stapf) AND BLACK SESAME (Hyptis spicigera Lam.) PRODUCTS ON CALLOSOBRUCHUS MACULATUS FAB. ON STORED COWPEA (Vigna unguiculata L.)en_US
dc.typeThesisen_US
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