PHYTOCHEMICAL AND ANTIMICROBIAL STUDIES OF THE METHANOL EXTRACT OF THE ROOT OF NAPOLEONAEA HEUDELOTTI (A.JUSS)

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dc.contributor.authorSHAFII, MUSA ABUBAKAR
dc.date.accessioned2016-08-02T13:16:12Z
dc.date.available2016-08-02T13:16:12Z
dc.date.issued2015-06
dc.descriptionA DISSERTATION SUBMITTED TO THE SCHOOL OF POSTGRADUATE STUDIES, AHMADU BELLO UNIVERSITY, ZARIA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE AWARD OF A MASTER OF SCIENCE DEGREE IN ORGANIC CHEMISTRY DEPARTMENT OF CHEMISTRY FACULTY OF SCIENCE AHMADU BELLO UNIVERSITY, ZARIA, NIGERIAen_US
dc.description.abstractThe extracts of the root part of Napoleonaea heudelotii were subjected to phytochemical and anti-microbial studies. Extraction was done by continuous Soxhlet extraction using methanol. The phytochemical screening of the crude methanol extract, chloroform and ethyl acetate fractions revealed the presence of carbohydrate, cardiac glycosides, saponins, steroids, triterpenes, flavanoids and tannins. The result of the antimicrobial screening of the crude methanol extract, ethyl acetate and chloroform fractions showed activity against Staphylococcus aureus, Streptococcus pyogenes, Bacillus subtilis, Escherichia coli, Salmonella typhi, Pseudomonas aeruginosa, Proteus vulgaris, and Candida albicans. However, the chloroform fraction was the most active fraction against the test microoganisms. The zone of inhibition of the methanol extract ranged between 16 mm and 21 mm, the chloroform fraction ranged between 17 mm and 25 mm while the ethyl acetate fraction ranged between 15 mm and 21 mm. The MIC results of methanol extract, ranged between 12.5 mg/ml and 1.562 mg/ml, chloroform fraction ranged between 12.5 mg/ml and 1.562 mg/ml, while ethyl acetate ranged between 6.25 mg/ml and 1.625 mg/ml. The MBC of methanol extract and chloroform fraction ranged between 12.5 mg/ml and 1.562 mg/ml, while that of ethyl acetate fraction ranged between 6.2 mg/ml and 1.562 mg/ml. The chloroform fraction being the most active fraction was subjected to extensive chromatographic purification; white crystalline solid labelled NHPE were isolated. The structures of the isolated compounds were determined to be a mixture α-amyrin and β-amyrin using 1D and 2D NMR.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8326
dc.language.isoenen_US
dc.subjectPHYTOCHEMICAL,en_US
dc.subjectANTIMICROBIAL STUDIES,en_US
dc.subjectMETHANOL EXTRACT,en_US
dc.subjectROOT,en_US
dc.subjectNAPOLEONAEA HEUDELOTTI,en_US
dc.subject(A.JUSS),en_US
dc.titlePHYTOCHEMICAL AND ANTIMICROBIAL STUDIES OF THE METHANOL EXTRACT OF THE ROOT OF NAPOLEONAEA HEUDELOTTI (A.JUSS)en_US
dc.typeThesisen_US
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