SOYBEAN PROCESSING INDUSTRY, JALINGO (Towards Achieving Hygienic environment in a Food Processing i n d u s t r y)
SOYBEAN PROCESSING INDUSTRY, JALINGO (Towards Achieving Hygienic environment in a Food Processing i n d u s t r y)
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Date
1999-09
Authors
GARBA, SHEM SUNDAY
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Abstract
The diet of many million Nigerian is deficient in protein
and calories. A whole soybeans is a solution to this deficiency.
The whole soybean contain about 40% protein while that of
cowpea is 25%, this goes a long way in showing that soybean is
rich in protein. The protein is marked by a good balance of
amino acids better than the acids from cereals such as wheat
and rice, the balance meets the food and Agricultural
organisation (FAO) Standards, so the quality of the protein is
high.
Soybean products have been produced locally and
consumed in the form of soya-oil, soy-milk, soy-meal, soy-ogi
etc. the production is done using traditional methods and skill
thereby resulting into low quality and sometimes shortages in
production, there is need for a modern industrially based
production, the proposed soybean processing industry in
Jalingo will go a long way in providing employment to the
Nigerian Labour market and as well help in conserving and
earning foreign exchange for the country.The thesis 'Towards Achieving Hygienic Environment in a
Food processing I n d u s t r y ' is to i n v e s t i g a t e possible ways of
planning effectively for a sanitary environment in food
processing i n d u s t r y though a r c h i t e c t u r a l design and planning
considerations, a make a design proposal for soybean
processing i n d u s t r y in Jalingo.
Optimum Sanitary Conditions in a food plant can only be
achieved by adequate consideration of s a n i t a r y and nygiene
requirements in the planning of t h e total production operation.
In doing this factory design factors were divided i n t o two, that
is, planning t h e factory and s t r u c t u r e of the factory itself. The
planning involves the raw materials reception, p r e p a r a t i o n land
processing of raw materials and finished product s t o r a g e a r e a.
In terms of s t r u c t u r e of the factory, the design criteria
recommended specifications for floors, walls, and ceilings to
Sanitize these elements for easy cleaning and a g a i n s t inflection.
Recommendations foi the propel provision of d r a i n a g e service
d u c t s , adequate ventilation and lighting was enumerated. Pest
proof design was also recommended for the building
foundations, floor and window elements.
The thesis 'Towards Achieving Hygienic Environment in a
Food processing I n d u s t r y ' is to i n v e s t i g a t e possible ways of
planning effectively for a sanitary environment in food
processing i n d u s t r y though a r c h i t e c t u r a l design and planning
considerations, a make a design proposal for soybean
processing i n d u s t r y in Jalingo.
Optimum Sanitary Conditions in a food plant can only be
achieved by adequate consideration of s a n i t a r y and nygiene
requirements in the planning of t h e total production operation.
In doing this factory design factors were divided i n t o two, that
is, planning t h e factory and s t r u c t u r e of the factory itself. The
planning involves the raw materials reception, p r e p a r a t i o n land
processing of raw materials and finished product s t o r a g e a r e a.
In terms of s t r u c t u r e of the factory, the design criteria
recommended specifications for floors, walls, and ceilings to
Sanitize these elements for easy cleaning and a g a i n s t inflection.
Recommendations foi the propel provision of d r a i n a g e service
d u c t s , adequate ventilation and lighting was enumerated. Pest
proof design was also recommended for the building
foundations, floor and window elements.
The thesis 'Towards Achieving Hygienic Environment in a
Food processing I n d u s t r y ' is to i n v e s t i g a t e possible ways of
planning effectively for a sanitary environment in food
processing i n d u s t r y though a r c h i t e c t u r a l design and planning
considerations, a make a design proposal for soybean
processing i n d u s t r y in Jalingo.
Optimum Sanitary Conditions in a food plant can only be
achieved by adequate consideration of s a n i t a r y and nygiene
requirements in the planning of t h e total production operation.
In doing this factory design factors were divided i n t o two, that
is, planning t h e factory and s t r u c t u r e of the factory itself. The
planning involves the raw materials reception, p r e p a r a t i o n land
processing of raw materials and finished product s t o r a g e a r e a.
In terms of s t r u c t u r e of the factory, the design criteria
recommended specifications for floors, walls, and ceilings to
Sanitize these elements for easy cleaning and a g a i n s t inflection.
Recommendations foi the propel provision of d r a i n a g e service
d u c t s , adequate ventilation and lighting was enumerated. Pest
proof design was also recommended for the building
foundations, floor and window elements.
The thesis 'Towards Achieving Hygienic Environment in a
Food processing I n d u s t r y ' is to i n v e s t i g a t e possible ways of
planning effectively for a sanitary environment in food
processing i n d u s t r y though a r c h i t e c t u r a l design and planning
considerations, a make a design proposal for soybean
processing i n d u s t r y in Jalingo.
Optimum Sanitary Conditions in a food plant can only be
achieved by adequate consideration of s a n i t a r y and nygiene
requirements in the planning of t h e total production operation.
In doing this factory design factors were divided i n t o two, that
is, planning t h e factory and s t r u c t u r e of the factory itself. The
planning involves the raw materials reception, p r e p a r a t i o n land
processing of raw materials and finished product s t o r a g e a r e a.
In terms of s t r u c t u r e of the factory, the design criteria
recommended specifications for floors, walls, and ceilings to
Sanitize these elements for easy cleaning and a g a i n s t inflection.
Recommendations foi the propel provision of d r a i n a g e service
d u c t s , adequate ventilation and lighting was enumerated. Pest
proof design was also recommended for the building
foundations, floor and window elements.
The thesis 'Towards Achieving Hygienic Environment in a
Food processing I n d u s t r y ' is to i n v e s t i g a t e possible ways of
planning effectively for a sanitary environment in food
processing i n d u s t r y though a r c h i t e c t u r a l design and planning
considerations, a make a design proposal for soybean
processing i n d u s t r y in Jalingo.
Optimum Sanitary Conditions in a food plant can only be
achieved by adequate consideration of s a n i t a r y and nygiene
requirements in the planning of t h e total production operation.
In doing this factory design factors were divided i n t o two, that
is, planning t h e factory and s t r u c t u r e of the factory itself. The
planning involves the raw materials reception, p r e p a r a t i o n land
processing of raw materials and finished product s t o r a g e a r e a.
In terms of s t r u c t u r e of the factory, the design criteria
recommended specifications for floors, walls, and ceilings to
Sanitize these elements for easy cleaning and a g a i n s t inflection.
Recommendations foi the propel provision of d r a i n a g e service
d u c t s , adequate ventilation and lighting was enumerated. Pest
proof design was also recommended for the building
foundations, floor and window elements.
The thesis 'Towards Achieving Hygienic Environment in a
Food processing I n d u s t r y ' is to i n v e s t i g a t e possible ways of
planning effectively for a sanitary environment in food
processing i n d u s t r y though a r c h i t e c t u r a l design and planning
considerations, a make a design proposal for soybean
processing i n d u s t r y in Jalingo.
Optimum Sanitary Conditions in a food plant can only be
achieved by adequate consideration of s a n i t a r y and nygiene
requirements in the planning of t h e total production operation.
In doing this factory design factors were divided i n t o two, that
is, planning t h e factory and s t r u c t u r e of the factory itself. The
planning involves the raw materials reception, p r e p a r a t i o n land
processing of raw materials and finished product s t o r a g e a r e a.
In terms of s t r u c t u r e of the factory, the design criteria
recommended specifications for floors, walls, and ceilings to
Sanitize these elements for easy cleaning and a g a i n s t inflection.
Recommendations foi the propel provision of d r a i n a g e service
d u c t s , adequate ventilation and lighting was enumerated. Pest
proof design was also recommended for the building
foundations, floor and window elements.
The thesis 'Towards Achieving Hygienic Environment in a
Food processing I n d u s t r y ' is to i n v e s t i g a t e possible ways of
planning effectively for a sanitary environment in food
processing i n d u s t r y though a r c h i t e c t u r a l design and planning
considerations, a make a design proposal for soybean
processing i n d u s t r y in Jalingo.
Optimum Sanitary Conditions in a food plant can only be
achieved by adequate consideration of s a n i t a r y and nygiene
requirements in the planning of t h e total production operation.
In doing this factory design factors were divided i n t o two, that
is, planning t h e factory and s t r u c t u r e of the factory itself. The
planning involves the raw materials reception, p r e p a r a t i o n land
processing of raw materials and finished product s t o r a g e a r e a.
In terms of s t r u c t u r e of the factory, the design criteria
recommended specifications for floors, walls, and ceilings to
Sanitize these elements for easy cleaning and a g a i n s t inflection.
Recommendations foi the propel provision of d r a i n a g e service
d u c t s , adequate ventilation and lighting was enumerated. Pest
proof design was also recommended for the building
foundations, floor and window elements.This approach is justifiable, because design would be
done within the framework of established principles of factory
design to avoid potential contamination sources. This way, even
if production patterns change, lit will not affect the structure
of the factory since sanitary and hygienic requirements would
have been considered in the initial design lay out. It is hoped
that the thesis will be a source of motivation for entrepreneurs
to invest in the local food processing industry and the design
proposal, a working model for architects involved in food
processing plant design.
Description
A Thesis submitted to the P o s t g r a d u a t e School, Ahmadu
Beiio University, Zaria, in partial fulfillment of t h e Requirements
for the Award of the Degree of Master of Science in
Architecture.
Keywords
SOYBEAN, PROCESSING, INDUSTRY, JALINGO