THE PERFORMANCE OF SHEEP FED MAIZE STOVER SUPPLEMENTED WITH FORAGE LEGUMES AND BLOOD MEAL

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dc.contributor.authorMAKUN-LUGARD, HUSSAINA J.
dc.date.accessioned2014-09-17T08:34:54Z
dc.date.available2014-09-17T08:34:54Z
dc.date.issued1995-10
dc.descriptionA THESIS SUBMITTED TO THE POSTGRADUATE SCHOOL AHMADU BELLO UNIVERSITY, ZARIA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE IN ANIMAL SCIENCE. DEPARTMENT OF ANIMAL SCIENCE, FACULTY OF AGRICULTURE AHMADU BELLO UNIVERSITY, ZARIA OCTOBER, 1995en_US
dc.description.abstractIn Experiment 1 sixty (60) male Ethiopian Menz sheep of average live weight of 19.00kg (SE 1.42) maintained on maize stover ad libitum were supplemented with either lablab (250g) (LL); cowpea (250g) (CW); blood meal (50g) (BM); lablab (125g)+ cowpea (125g) (LC); lablab (125g)+ blood meal (25g) (LB) or cowpea (125g)+ blood meal (25g) (CB) for a period of 75 days. Voluntary intake, weight gain and changes in rumen environment were studied. Sheep fed blood meal, and blood meal in combination with forages legume consumed significantly more stover (P<0.001) than sheep fed the other supplements. Sheep on blood meal and blood meal in combination with forage legumes had significantly higher (P<0.001) weight gains than those fed the other supplements. Treatments did not differ significantly in the rumen degradation parameters for organic matter and nitrogen, microbial protein yield and rumen digestion kinetics parameters. In Experiment 2, 36 male Ethiopian Menz sheep of average liveweight 19.2 (SE 0.042)kg) fed maize stover were supplemented with urea-molasses block containing one of the following supplements: wheat bran (WB), cottonseed cake (CC), blood meal (BM) or CC + BM (CB) over a period of 75 days. Voluntary intake and changes in the rumen environment were measured. Differences in the stover DM intake were not significant but the supplement intake differed significantly (P<0.05) among treatments. There were significant differences (P<0.01) in the weight gains between treatments. There were no significant differences in purine derivatives and microbial protein yield. Rumen degradation parameters did not differ significantly among the various urea molasses blocks. The use of blood meal increased stover DM intake, weight gains and improved the rumen environment for microbial protein synthesis. It was concluded that blood meal could be used as supplement to poor quality roughages.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/5341
dc.language.isoenen_US
dc.subjectPERFORMANCE,en_US
dc.subjectFED MAIZE STOVER,en_US
dc.subjectSUPPLEMENTED,en_US
dc.subjectFORAGE LEGUMES,en_US
dc.subjectBLOOD MEALen_US
dc.titleTHE PERFORMANCE OF SHEEP FED MAIZE STOVER SUPPLEMENTED WITH FORAGE LEGUMES AND BLOOD MEALen_US
dc.typeThesisen_US
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